Milo Biscuits

Thanks Mum!

Ingredients

• 125g butter
• 1/2 cup caster sugar
• 1/2 cup brown sugar
• 1/2 tsp vanilla essence
  
• 1 egg
• 1 3/4 cup self-raising flour (I used whole-meal and it worked well)
  
• 1/2 cup milo

First I beat the butter with the sugar and vanilla, then add the egg once it were mixed. Then I added the sifted flour and milo. I made them into balls and flattened them with a fork on a baking tray. They were cooked for 15 mins at 180C.

Chile Con Queso

My favourite Mexican dip!

Chile Con Queso

Ingredients

• 2 tubs cream cheese
• 1 red onion
• 4 chilies, red or green
• 1 tin tomatoes

I sliced up the onion and chilies and placed them in a saucepan with the tinned tomatoes, and cooked until warm. I then added the cream cheese and stirred until it had kind of melted through. I kept it on the heat until all the large pieces of cream cheese were mixed in. It can be served either hot or cold, this is a pretty large portion and could be kept in the fridge for about 3 days. Eat with corn chips!! So easy and delicious!