Chile Con Queso

My favourite Mexican dip!

Chile Con Queso

Ingredients

• 2 tubs cream cheese
• 1 red onion
• 4 chilies, red or green
• 1 tin tomatoes

I sliced up the onion and chilies and placed them in a saucepan with the tinned tomatoes, and cooked until warm. I then added the cream cheese and stirred until it had kind of melted through. I kept it on the heat until all the large pieces of cream cheese were mixed in. It can be served either hot or cold, this is a pretty large portion and could be kept in the fridge for about 3 days. Eat with corn chips!! So easy and delicious!